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Rice Consumed

tonnes of milled rice (projected food consumption) globally

Projected Food-Consumption Rates

Calculated from the fixed 2026 OECD–FAO model projection: ~420.2 million tonnes of milled rice for food consumption. Not measured ingestion.

1,151,326
per day
47,971
per hour
799
per minute
~13.3
per second
35,019,510
average month (not seasonal)
323,768,947
so far this year (est.)

Putting It in Perspective

Across the world, that's roughly

~1 kg
of milled rice per person, per week.

The 2026 modelled food-consumption average works out to approximately 1.0 kg per person per week.

Projected global average, not measured ingestion. Retail waste is deducted; household waste is not. Consumption varies widely by country and individual.

In Brief

2026 projection · ~420.2 million tonnes · milled-rice basis · modelled, not measured ingestion. Retail waste deducted; household waste not deducted.

The OECD–FAO Agricultural Outlook 2026–2035 projects approximately 420.2 million tonnes of global rice food consumption for 2026, on a milled-rice basis. Retail food waste is deducted; household food waste is not. This is modelled food consumption, not directly measured ingestion, production, feed use, trade or stocks.

At a Glance

Annual food consumption
~420.2 million tonnes
Milled rice, 2026 projection
Global per-person
~50.9 kg/year
2026 modelled milled-rice average
Source
OECD-FAO Outlook
2026–2035

Key Statistics

Daily Consumption
~1,151,000 tonnes
Calculated average from the 2026 projection
Hourly Consumption
~48,000 tonnes
Calculated average from the 2026 projection
Per Minute
~800 tonnes
Calculated average from the 2026 projection
Per Second
~13.3 tonnes
Calculated average from the 2026 projection

In Depth

How is the Rice Consumed counter calculated?

HC evenly distributes the fixed 2026 OECD–FAO model projection of approximately 420.2 million tonnes across the 2026 calendar year to visualize scale, not real-time observation of ingestion. The counter resets each January 1, using the displayed calendar year's length, including leap years. In later years it still uses this 2026 source projection, not refreshed data. Monthly rates are annual averages, not measured seasonal consumption.

Source: OECD-FAO Agricultural Outlook 2026–2035, OECD Data Explorer (2026)

How much rice does the average person consume?

The OECD–FAO 2026 World series projects a modelled average of about 50.9 kg of milled-rice food consumption per person per year. Dividing the unrounded source value by 52 gives approximately 1.0 kg per person per week. These are global projected averages, not measured ingestion or a claim that everyone consumes the same amount. Household waste is not deducted.

Source: OECD-FAO Agricultural Outlook 2026–2035, OECD Data Explorer (2026)

What does the OECD-FAO rice consumption figure measure?

“Rice Consumed” is shorthand for the OECD–FAO 2026 projection of global food consumption (FO), on a milled-rice basis. Retail food waste is deducted; household food waste is not. It is modelled food consumption, not a direct measurement of what people eat.

Source: OECD-FAO Agricultural Outlook 2026–2035 (2026)

Why is this different from global rice production?

Production counts rice output; food consumption describes its food-use component. Total use also includes non-food uses, while trade moves rice between markets and stocks carry it between periods. These are distinct statistical concepts, not interchangeable totals. This counter excludes feed, seed and industrial use.

Source: OECD–FAO Outlook methodology (2026)

What does milled-rice basis mean?

The Outlook standardizes this quantity as milled rice, after removal of the husk and milling. It is not paddy/unmilled rice or cooked-rice weight. Paddy production and cooked portions cannot be compared directly with this tonnage without suitable conversions.

Source: OECD–FAO Outlook glossary (2026)

How does food waste affect this number?

OECD–FAO food availability is supply after supply-chain losses up to, but excluding, retail. Food consumption (FO) is food availability minus retail food waste. Household food waste has not been deducted from this measure; the separate food available for in-house consumption measure further accounts for household waste.

Source: OECD–FAO Outlook methodology (2026)

Why is rice consumption higher in some regions?

Rice consumption reflects regional food traditions, incomes, availability, and local production and trade. The OECD-FAO Outlook identifies Asia as central to global rice markets and projects faster rice-import demand growth in African countries as consumption growth outpaces domestic production.

Source: OECD-FAO Agricultural Outlook 2026–2035 (2026)

Context Beyond the Numbers

Rice is one of the world's major staple foods. The OECD-FAO Outlook identifies wheat and rice as the main cereals used for food consumption worldwide.
The 2026 World rice figure is a projection of food use, expressed in the Outlook's milled-rice basis. It does not represent total paddy-rice production, feed demand, stocks, exports, or all domestic use.
The same OECD-FAO dataset projects a modelled global average of about 50.9 kg of milled-rice food consumption per person in 2026, not measured ingestion. Per-person consumption varies widely across countries and diets.
The Outlook projects global food demand to continue growing with population, especially in Africa and Asia, even where per-person cereal consumption changes only gradually.

Frequently Asked Questions

How much rice is consumed worldwide each year?
The OECD–FAO Agricultural Outlook 2026–2035 projects approximately 420.2 million tonnes of global rice food consumption in 2026, on a milled-rice basis. Retail waste is deducted; household waste is not. This is modelled food consumption, not measured ingestion.
How much rice is consumed worldwide each day?
Evenly distributing the fixed 2026 OECD–FAO milled-rice food-consumption projection gives approximately 1,151,326 tonnes per day on average. This is a calculated rate, not real-time observation of ingestion; retail waste is deducted and household waste is not.

Related Statistics

Source & Methodology

Baseline: OECD-FAO Agricultural Outlook 2026–2035

Reference year: 2026

HC evenly distributes the fixed 2026 OECD–FAO model projection of approximately 420.2 million tonnes across the 2026 calendar year to visualize scale, not real-time observation of ingestion. The counter resets each January 1, using the displayed calendar year's length, including leap years. In later years it still uses this 2026 source projection, not refreshed data. Monthly rates are annual averages, not measured seasonal consumption.

Exact series: OECD SDMX — World rice Food (FO), 2026 (2026)

Agency OECD.TAD.ATM; dataflow DSD_AGR@DF_OUTLOOK_2026_2035; version 1.1; World (W); Annual (A); Rice (CPC_0113); Food (FO); Tonnes (T), unit multiplier 3 (thousands); Outlook AO_2026_2035; observation 2026. The reported thousand-tonne value is multiplied by 1,000 for internal calculations; the public annual value is rounded to ~420.2 million tonnes.

Model and waste boundary: OECD–FAO Outlook methodology (2026)

Aglink–Cosimo combines a partial-equilibrium agricultural market model with national data, assumptions and expert judgement. This is MODELLED output, not observed ingestion, and may be revised. No numerical uncertainty interval has been verified. OECD–FAO food availability is supply after supply-chain losses up to, but excluding, retail. Food consumption (FO) is food availability minus retail food waste. Household food waste has not been deducted from this measure; the separate food available for in-house consumption measure further accounts for household waste.

Commodity and calendar basis: OECD–FAO Outlook glossary (2026)

The cereals glossary defines rice on a milled-rice basis, not paddy/unmilled rice or cooked-rice weight. Rice follows the calendar-year convention. This food measure excludes feed, seed and industrial uses.