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Fish

caught/killed globally

Consumption Rates

Based on an annual estimate of approximately 2,000,000,000,000, derived from Fishcount.org.uk.

5,479,452,054
per day
228,310,502
per hour
3,805,175
per minute
63,419
per second
166,666,666,666
per month
1,248,838,622,780
so far this year (est.)

Fish are the most consumed animals on Earth by number. They are caught wild or farmed (aquaculture), with farming growing rapidly.

At a Glance

Top Producer
China
~60% of aquaculture

Consumption by Region

Key Statistics

Wild caught
~1 trillion/year
Farmed
~100 billion/year
Largest Farmed-Fish-Producing Country
China
~60% of aquaculture
Bycatch rate
~40%
Discarded as waste
Overfished stocks
~35%
Of global stocks
Ocean dead zones
400+
From fishing/pollution
Commercial fish species
~800
Commonly caught
Fishing vessels globally
~4.6 million
People dependent on fishing
~3 billion
For protein
Illegal fishing
~20%
Of global catch
Ghost nets in ocean
~640,000 tons
Fish farm density
Extreme
Disease prone

Frequently Asked Questions

How many fish are caught/killed each year?
Based on annual estimates, approximately 2,000,000,000,000 fish are caught/killed globally each year.
How many fish are caught/killed per day?
Approximately 5,479,452,054 fish are caught/killed per day worldwide, based on an annual estimate of 2,000,000,000,000.
How many fish are caught/killed per second?
Approximately 63,419 fish are caught/killed per second — equivalent to 3,805,175 per minute and 228,310,502 per hour.
Which region accounts for the largest share of fish caught/killed?
Asia-Pacific accounts for approximately 71% of global fish caught/killed.
Which country produces the most fish?
China is the largest fish producer, producing ~60% of aquaculture.

Context Beyond the Numbers

Fish populations have declined by approximately 50% since 1970, while global fishing capacity and demand continue to increase.
For every pound of target species caught, approximately 5 pounds of other marine life is killed as bycatch and typically discarded.
Bottom trawling destroys an area of ocean floor roughly equivalent to twice the Amazon rainforest annually, eliminating habitat for countless species.
Approximately 35% of global fish stocks are classified as overfished, with many populations unable to recover at current extraction rates.
Farmed fish operations concentrate high densities of animals in confined spaces, leading to disease outbreaks that require significant antibiotic use.
The fishing industry receives approximately $35 billion in annual subsidies, which experts argue enables economically unviable and environmentally destructive practices.

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